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Consumer selection of vegetarian food in restaurants

2015

Development, which began from agricultural and industrial revolutions has improved and eased human lives on this planet. But the massive growth of the human population has caused some serious environmental impacts on our planet. Millions of hectares of forests have been converted into arable land, fresh water resources are decreasing and oceans are getting overfished, while the demand for food continues to grow. Agriculture is the most important contributor to the climate change and global meat production sector causes more greenhouse gases to the atmosphere than transport. By reducing the consumption of meat and increasing the proportion of vegetables in human diets, the environmental impa…

kestävä kulutuskasvisruoatMeat productionRestaurantsravintolatVegetarian foodravitsemisalaSustainable consumptionPublic cateringvegetarismilihantuotanto
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